Product Details
What We Love About It
Traditional cast iron teapots heat tea evenly, allowing the flavors to develop throughout the entire pot, and keep tea hot the longest so you can enjoy your brew without having to reheat.
Materials
Cast iron with enamel coated interior to prevent rust. Removable stainless steel mesh infuser.
Traditional cast iron teapots heat tea evenly, allowing the flavors to develop throughout the entire pot, and keep tea hot the longest so you can enjoy your brew without having to reheat.
Materials
Cast iron with enamel coated interior to prevent rust. Removable stainless steel mesh infuser.
How To Use
Heat water in pan on a stove top. Add tea leaves to mesh infuser and pour warm water into tetsubin and steep. After each use let the tetsubin cool, then rinse and wash it with warm water. Do not use soap or other cleansers, it can damage the enamel and iron. Once the tetsubin pot is clean, dry with a soft towel then invert to air dry. Do not use Japanese tetsubin direct on a stovetop.
Heat water in pan on a stove top. Add tea leaves to mesh infuser and pour warm water into tetsubin and steep. After each use let the tetsubin cool, then rinse and wash it with warm water. Do not use soap or other cleansers, it can damage the enamel and iron. Once the tetsubin pot is clean, dry with a soft towel then invert to air dry. Do not use Japanese tetsubin direct on a stovetop.
You May Also Like